About me

I'm a globe-trotting culinary enthusiast who traded in my chef's hat for a laptop and a never-ending supply of WiFi.

After years of slicing, dicing, and plating in high-end kitchens from North America to Australia to Asia, I've mastered the art of delivering excellence…

…now with a dash of digital flair.

If there's one thing my kitchen adventures have taught me, it's that claiming omniscience stops growth faster than a souffle falling flat. Nobody needs an assistant who thinks they're God—we need to be human and make the most of this creative badass place called the internet, together.

I have a firm belief in googling what you don’t know first, and investing in deeper understanding as a lifestyle, NOT a one time thing.

I’m always in a process of integrating and updating the platforms, techniques, and strategies I employ in my work, my relationships, and my creative practice because I want to enjoy the process.

I learn and grow alongside my clients.

Let's get real, get creative, and maybe share a laugh or two along the way.

What I Bring to Your Table

1. Efficiency, Refined:

My background in high-pressure environments has honed my ability to get things done, and done right—the first time. And no, that doesn’t mean I want to work with people who are always stressed, quite the opposite! My specialty is streamlining so that we can proactively work towards a less stressful environment for everyone on the team. 

2. Global Perspectives:

Having lived and worked across continents, I bring a unique, global approach to every project, and work within a bigger picture.

3. Tech-Savvy (AI) Solutions:

Proficient in leveraging AI tools to streamline processes and maximize efficiency, I am also familiar with all the platforms and programs you’re already using.

4. No-BS Commitment:

You won't find any jargon here. I promise straightforward communication and transparent results. Communication and compassion for each other’s humanity is priority #1.